What would you do for a Choco Taco?
Continuing my Friday series on the origins of various food items, I was all ready to delve into the history of the Choco Taco, possibly the best ice cream-based mimicry of Mexican cuisine. Jason Cohen’s article for Eater does a great job capturing the unique, American mass-produced mystique of the Choco Taco. And now, this week, we learn that Klondike may have people do many things for its bars, but it won’t be standing by…