Writing

Neil Gaiman on Writing

Considering I shared some interviews of Rod Serling on writing earlier, what are the odds that I’d share an interview with Neil Gaiman after last week’s post? Pretty darn good. So here’s a good 100-minute interview with Tim Ferris from 2019 where Neil Gaiman goes into all sorts of things from his formative years to fountain pens to his writing process (and I have to say, I do like the change in format enforcing the…

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Various and Sundry

The Nutty History of Nutella

Continuing my Friday theme of food posts, I switch from savory to sweet. This week, it’s Emily Mangini’s article for Serious Eats which goes into the history of Nutella. Okay, apart from a lot of hazelnuts, it might not be that nutty, but if you like food histories like A History of the World in 6 Glasses by Tom Standage, you’ll find this a nice appetizer of an article. A connection to last week and…

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Various and Sundry

Andor: the Star Wars prequel (to the prequel)

Rogue One is my favorite of the new (read: Disney) Star Wars installments by a country parsec… although I do agree with the honest trailer in several respects. So, from that perspective, it’s hard for me not to like the trailer for the upcoming series, Andor. In fact, there’s no compelling argument for me to not look forward to the series. Cassian Andor, as presented in the film, is a capable, if haunted, rebel operative.…

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Writing

Neil Gaiman here. What is the Nature of your Mythological Emergency?

I had a lot of reactions when I first read The Sandman in the previous millennium, but one of them was noting how clearly Neil Gaiman adored mythology and storytelling through history. American Gods, Anansi Boys, and more recently Norse Mythology all cement this observation. The connection between Gaiman and mythology isn’t exactly a secret these days, which, combined with the debut of the TV incarnation of The Sandman, is likely why Wired decided to…

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Various and Sundry

As American as Sriracha Meat Pies

Look, I’ve been doing food posts for the past few Fridays, so I’m not going to stop now… certainly when I can share the story of Sriracha, which is a surprisingly American story. Okay, maybe it’s surprising to me because I first noticed Sriracha when I was in Indonesia, which was sometimes next to homemade sambal on the table. I got so used to its omnipresence at Indonesian food stalls, the first time I saw…

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Various and Sundry

Infinite Ire in Infinite Combinations

I’m well overdue in updating my rankings of every episode of every Star Trek series because, in case you haven’t noticed, they keep on coming out with new seasons… and new shows! And if you’ve seen my rankings for both Discovery (seasons 1 and 2) and Picard (season 1), you’ll know that I am okay with both, space warts and all. There has been far, far worse Trek. If anything, I’ve grown weary of the…

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Various and Sundry

McRib: From Only the Best Boneless Pigs!

Continuing the Friday food series and hinted at earlier this week, it’s time to talk about the McRib: McDonald’s occasional and much-coveted porcine menu item. Unlike the Choco Taco, I have had a McRib within recent memory (though I think it was still in the Before Times). I have not used the online McRib Locator, though I know people who have that site permanently bookmarked on their browser. Now, I am somewhat interested in comparing…

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Various and Sundry

Tanks for the [Movie] Memories…

I greatly enjoy the expert-reviews-movies-depicting-the-area-of-their-expertise videos, especially when it’s clear the experts understand some creative license occurs in the best of times. So with that, and for the 10-year-old boy in me (and possibly you) here is one about tanks. My favorite part: he confirms what I always suspected since the first time I saw Kelly’s Heroes: every tanker wants to be Oddball.

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Various and Sundry

Wherefore Art Thou, Choco Taco?

Evidently, I wasn’t the only one who noticed that the Choco Taco was being discontinued. Indeed, there was a public mourning worthy of the McRib (more on that artificial food product later). So, in what one friend cynically thought was Unilever’s plan all along, they are reconsidering the discontinuation, as noted in Fortune. I don’t know what to believe, other than the fact that I believe I want to see more pictures of a giant…

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Writing

A Lot More Q&A with Rod Serling

After watching the Rod Serling video compilation back in July, I’ve gone down a modest Rod Serling rabbit hole looking for other videos and talks and interviews he’s given. As you might imagine, YouTube does provide. This nearly hour-long entry is essentially a long question-answer session from UCLA circa 1971. As with many of the other videos I’ve come across, many of his answers and references are very topical to 1971, so be warned that…

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